I give you...
kale chips.
I'm sure you've probably heard of them before.
I had heard lots about them, and tried them multiple times but wasn't impressed!
Well, I think they just take practice to get them the way you want them!
We love them, and they make their appearance at our table frequently!!
here's whatcha do!
Grab a head of kale.
(oven to 350)
Tear it.
Put it on a cookie sheet
Drizzle with olive oil, add pepper and garlic salt.
Mix with your hands to get it all covered really well!
Put in the oven!!
Watch closely. I find they go for about 4 minutes, then stir them around, then go not quite another 5. Basically, when you touch them and they "crunch" they are good to go!
Sit out for a couple minutes, to let cool, and then Munch!
:)
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