I'm not gonna lie, i'm pretty excited about these beauties:
Breadcrumbs!
People use breadcrumbs in so many things. They can turn a "healthy" dish into a not so "healthy" dish pretty quickly if your not careful!
The beauty of these breadcrumbs is that there is NO bread.
They are also pretty versatile. You can cater them to YOUR tastes.
How do you make these?
1.) Nut crumbs
(simply pick a nut...put it in a food processor until it looks like breadcrumbs! I used walnuts here. Pecans, macadamia nuts, etc would work too!
2.) Parmesan cheese
3.) coconut flour
4.) spices of your choosing! (i like to use italian)
combine 1 cup of the nut crumbs, 2 tablespoons of the coconut flour, 1 cup of the cheese, and as many spices as you'd like!
That's IT!
I made this broccoli cheese fritters with the breadcrumbs this week:
(not a great picture, but they were DELICIOUS)
You can sub them in anything you'd normally put breadcrumbs in!! Just use your judgement..if it looks like it needs more, add more! :)
I used them in my turkey loaf this week as well as these fritters and i must say-
i'm never going back to prepackaged bread crumbs!!
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